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Case Studies

Food Producer Improves Resilience


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Company Profile

Food production, 70+ production facilities and over 1,400 retail locations throughout the United States.

Pain Point 

(prior to engagement with Energy Advantage)

Client was experiencing natural gas service interruptions and penalties during extreme cold weather conditions.  This impacted their production capability during these conditions.


Energy Advantage (EA) conducted a robust analysis of our client’s natural gas footprint.  The conclusion was that our client’s primary corporate objectives revolved around redundancy of production.

Based upon our overall analysis, EA designed a firm capacity strategy to ensure redundancy of production during pipeline constrained conditions.  The implementation resulted in slightly higher overall costs, however this strategy was aligned with our client’s corporate objectives.  In the past two years, our client has not experienced any interruptions or paid any utility penalties.